Kenya AA

Grown at elevations higher than 6,600 feet above sea level, Kenya AA is considered to be one of the world's best coffee beans. The high growing altitudes mean the beans grow slower, providing more nutrients and allowing them more time to develop their flavors and maturation. The high plateaus of Kenya produce coffee beans with a full body and rich, strong flavor with a very pleasant acidity. The fragrant aroma also has floral tones, with a winey finish that has citrus and berry overtones.