Mocha Java

A coffee blend of Ethiopian Harrar and Indonesian Java Arabica beans. Mocha Java was the first "official" coffee blend to catch on in the West. The original blend includes one part Mocha (Yemen) coffee to two parts Indonesian Java coffee. As coffees from Yemen are almost impossible to source due to political conflicts, the majority of Mocha Java is a blend of other single origins. The wild, fruity energy of Ethiopian coffees balances perfectly with the full, spicy character of beans from Indonesia. Full-bodied with a rich, nutty taste, a complex aroma — perfect for brewing as drip to enjoy a smooth, balanced cup with notes of chocolate and dried fruit.